Friday, 24 September 2021

Raymond Blanc: Chef shares recipe for ‘zesty’ & ‘creamy’ lemon tart - in less than 1 hour



RAYMOND BLANC is a French chef and the owner of two-Michelin star restaurant Belmond Le Manoir aux Quat'Saisons in Oxfordshire. He is also the founder of restaurant chain Brasserie Blanc. Raymond often shares his favourite recipes with fans, including a variety of delicious desserts.

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