JONNY FARRELL is a butcher based in Wigan with tens of years in the industry. He spoke to Express.co.uk about getting the most out of your barbecue this summer, including how to avoid undercooking sausages and the best way to cook a steak.
Saturday, 19 June 2021
How to cook the 'perfect' steak and more - expert butcher shares his top BBQ tips
JONNY FARRELL is a butcher based in Wigan with tens of years in the industry. He spoke to Express.co.uk about getting the most out of your barbecue this summer, including how to avoid undercooking sausages and the best way to cook a steak.
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