Nothing says spring like a juicy lamb dinner on a Sunday, but roasting isn't the only way to cook this seasonal cut of meat. Instead, it can be pan-seared and served with creamy potatoes, greens and flavoursome red wine jus.
Saturday, 1 April 2023
'Luxurious' lamb steak drizzled with red wine jus is the perfect Sunday dinner - recipe
Nothing says spring like a juicy lamb dinner on a Sunday, but roasting isn't the only way to cook this seasonal cut of meat. Instead, it can be pan-seared and served with creamy potatoes, greens and flavoursome red wine jus.
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