Fans of the full-English breakfast could see the return of a former staple ingredient

Food historians have called for an exotic fruit to return to the full English breakfast, claiming that it used to be a staple in British recipes.

Healthy prawn risotto is the perfect weekend meal - ready in under an hour

Spending time cooking a nice meal is the perfect way to bring in the weekend, and this prawn risotto recipe is not to be missed.

Jamie Oliver's 'game-changing' garlic chicken recipe is ready in just 18 minutes

British chef Jamie Oliver has created a garlic chicken dish inspired by the Middle East that can be made in just 18 minutes.

How to make Nigella Lawson's chocolate brownies - 'much quicker than making a cake!'

Brownies are loved for their gooey, fudgy core and with this recipe by Nigella Lawson, it couldn't be easier to bake them from scratch.

How to make lemon and blueberry crumb cake - inspired by Dolly Parton's southern recipe

Dolly Parton has expanded her talents to a range of Southern-style bakes, including this delicious lemon and blueberry crumb cake.

Jamie Oliver's tasty Cajun chicken traybake 'couldn't be easier' - ready in an hour

Simply made in one pan, Jamie Oliver's delicious Cajun chicken traybake is easy to cook and can be made within an hour.

How to cook haggis for Burns Night according to a Scottish chef - 'it's a must!'

Haggis is a traditional Scottish dinner staple for Burns Night, which falls on January 25 every year.

Easy air fryer eggs brunch with 'heart-helping' ingredients is ready in under an hour

Eggs are a great option for breakfast or brunch and with an air fryer, they couldn't be easier to turn into a delicious, healthy meal.

Make perfectly 'smooth' neeps and tatties with Jamie Oliver's Burns Night recipe

Burns Night is when a traditional Scottish feast is enjoyed by many, and that includes a dish known as "neeps and tatties".

'Great' way to make a cup of tea - and it turns out we've all been doing it wrong

An expert has shared their perfect way for making a cup of tea. However, it seems Brits have all been making the same mistake

Jamie Oliver's jacket potato and homemade beans recipe is packed with vegetables

A crispy jacket potato pairs perfectly with tinned beans, but swapping them for the homemade kind means they're even more flavoursome and nutritious.

Urgent alert for ready meal sold in Tesco issued to customers

Tesco has issued an urgent alert to UK customers over a ready meal product that has been deemed a "health risk".

Meals made with canned food taste 'as good if not better' than fresh

Scientists found 53% of people found meals made with canned food tasted better

Eggs will stay fresh for longer and keep at optimum quality if stored in the ‘best place’

Eggs are typically stored in the fridge door in most households, but is this the best place for them to stay fresh for longer? Experts have shared their advice on this.

Mary Berry shares poached egg cooking tip for a perfect ‘oval shape’ every time

Cooking extraordinaire Mary Berry has revealed her go-to method for picture-perfect poached eggs.

Creamy chicken and spinach pasta is 'simple and tasty' - ready in an hour

Italian cuisine is the perfect inspiration for homemade pasta dishes, and this creamy number is not to be missed.

Leftover roast dinner recipe is the 'perfect fast food' and can be made in 15 minutes

All the vegetables and meats from your roast dinner including carrots, sprouts and chestnuts can be added to this recipe.

Foolproof bread recipe which makes the perfect sandwiches and bakes in 30 minutes

There's nothing like the smell of fresh bread filling up the kitchen, so here's a super easy granary loaf which bakes in just 30 minutes.

Rick Stein shares easy orzo meatball dinner recipe with a handy cooking shortcut

Homemade meatballs are much more flavoursome than the shop-bought kind and they couldn't be easier to make with Rick Stein's beloved recipe.

Leftover Brussels sprout recipe is 'quick and delicious' and can be made in three steps

This recipe uses up leftover sprouts in just three steps and is the perfect sauce for pasta, noodles, salads and baked potatoes.